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Rolando Romolini & Romieg Soca New species in Ophrys (Orchidaceae) to the Monteferrato - Nell'Area Protetta, alla scoperta di orchidee selvagge ed altri. Ebook Download, Free Ritorno Alle Terre Selvagge Download Pdf, Free Pdf very human ending: how suicide haunts our species, las grandes sequias. ecosystems in the North Atlantic and maintains high coastal fish species diversity Selvagens Islands, but even higher species usage of the area is predicted.

Annals of the New York Academy of Science — Georg Thieme Verlag, New York. Google Scholar Frohne, D. Systematik des Pflanzenreichs.

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Wissenschaftliche Verlagsgesellschaft mbH Stuttgart. Google Scholar Galt, A. Peasant use of some wild plant on the island of Pantelleria, Sicily. Bastida, F. Viladomat, and C. Seasonal and spatial variations of alkaloids inMerendera montana in relation to chemical defense and phenology.

Journal of Chemical Ecology — Food medicine and minor nourishment in the folk traditions of Central Italy Marche, Abruzzo and Latium. Fitoterapia — American Society of Agronomy, Inc. Crop Science Society of America, Inc. Madison, Wisconsin.

Google Scholar Heinrich, M. Leonti, S. Nebel, and W.

Journal of Physiology and Pharmacology 56 S :5— Karl Wilberg, Athens, Greece. Google Scholar Heywood, V. Use and potential of wild plants in farm households. Google Scholar Holm, L.

Some characteristics of weed problems in two worlds. Proceedings of the Western Society of Weed Sciences — Pages 42—43 in R. Zimdahl, ed. Fundamentals of Weed Sciences. Academic Press, New York. Google Scholar Husek, A. Hanus, P. Sedemera, P. Malon, and V. Alkaloids and phenolics of threeMerendera species.

Phytochemistry — Wild plants as cultural adaptations to food stress. Pages 62—82 in Nina L. University of Arizona Press, Tucson, Arizona. Google Scholar Jacomet, S.

Brombacher, and M. Google Scholar Johns, T. With bitter herbs they shall eat it: Chemical ecology and the origins of human diet and medicine. Google Scholar Keys, A. Coronary heart disease in 7 countries.

Circulation 41 S :1— Seven countries: A multivariate analysis of death and coronary heart disease. Harvard University Press, Cambridge, Massachusetts.

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Google Scholar King, F. Interpreting wild plant foods in archaeological record. Pages — in Nina L. Etkin, ed. University of Arizona Press, Tucson.

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Google Scholar Leonti, M. Sticher, and M. Skoula, M. Kapsokefalou, and T.

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Antioxidant effects of herbs in Crete. The Lancet — Cisowski, A. Zarebski, A. Jazwa, D. Kypriotakis, M. Heinrich, M. Dulak and J. Effect of plant extracts on angiogenetic activities of endothelial cells and ker-atinocytes. Journal of Physiology and Pharmacology 56 S — Agriculture and the acquisition of medicinal plant knowledge. Pages 25—45 in Nina L.

Google Scholar Mann, N. Paleolithic nutrition: What can we learn from the past? Google Scholar Maurizio, A. Die Geschichte unserer Nahrungspflanzen. Von den Urzeiten bis zur Gegenwart. Verlagsbuchhandlung Paul Parey, Berlin. Google Scholar Moerman, D.

North American food and drug plants. Pemberton, D. Kiefer, and B.

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A comparative analysis of five medicinal floras. Journal of Ethnobiology — Google Scholar Nebel, S. The use of wild edible greens in the Graecanic area in Calabria, Southern Italy-cultural survival of Magna Grae-cian traditions, in preparation. Pieroni, and M. Ta chorta: wild edible greens used in the Graecanic area in Calabria, Southern Italy, in preparation. Google Scholar Pieroni, A.

Nebel, C. Quave, H. Journal of Ethnopharmacology — Nebel, and M. Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. International Journal for Food Science and Nutrition — Obon, C. Inocencio, M. Heinrich, A. Verde, J. Fajardo, and R. Fajardo, C. Inocencio, C. Obon, and M. Edible wild plants of the Cyprus flora.

Nicosia, private publication. Google Scholar Schaffer, S.

Schmitt-Schilling, W. Antioxidant properties of Mediterranean food plant extracts: Geographical differences.

Journal of Physiology and Pharmacology 56 S : — Google Scholar Shanin, T. Peasant and Peasant Societies. Google Scholar Skadias, P. European Journal of Clinical Nutrition — The Importance of Weeds in Ethnopharmacology. The role of weeds as sources of Pharmaceuticals. Pascual, and R. Wild food plants traditionally used in the province of Madrid, Central Spain. Pardo de Santayana, and R. Ethnobotanical review of edible plants in Spain. Botanical Journal of the Linnean Society in press.

Local Mediterranean diets: A joint ethnobotanical and phyto-pharmacological approach. Pharmacological Research — Lagiou, H. Attualmente l'uso culinario di piante selvagge e commestibili, elemento impor-tante di queste diete, si sta perdendo e ha ricevuto poca attenzione dal punto di vista scientifico.

In questo lavoro mettiamo a paragone una serie di dati etnobotanici ottenuti da ricerche di campo nel sud dell' Italia, nel sud della Spagna, nella Grecia e a Creta risultanti nell'identificazione di un gruppo principale di 18 specie selvatiche ad uso culinario.

Questo gruppo comprende specie come il Papaver rhoeas L. Mettiamo in evidenza che l'evoluzione dell'uso culinario delle verdure selvatiche e avvenuto durante il processo di neolitizazzione poiche questo ha fornito le nicchie ecologiche necessarie. Attra-verso il loro uso gli agricoltori europei hanno arricchito e assicurato la loro dieta.

In modo parti-colare le specie raccolte selvatiche appartenenti alle Astaraceae sembrano formare un proto-integratore rappresentando una fonte significativa di composti biologicamente attivi nella dieta.

La Cuenca Mediterranea tiene una historia cultural larga y po-lifacetica y alberga una biodiversidad extraordinaria. Diversos estudios epidemiologicos han atraido atencion sobre algunas dietas mediterraneas tradicionales. Sin embargo, las especies silvestres comestibles recolectadas, un elemento importante de estas dietas que va desapare-ciendo rapidamente, han sido hasta ahora casie olvidadas en los estudios cientificos. En este articulo comparamos datos etnobotanicos obtenidos de estudios de campo realizados en el sur de Italia, de Espania y de la Grecia continental y en Creta, que conducen a la identification de un grupo central de 18 especies de plantas recolectadas, silvestres, usadas en alimentacion.

Este grupo comprende especies como Papaver rhoeas L. Sostenemos que el uso culinario de verduras silvestres y de hierbas de los campos de cultivo evoluciono asociado al proceso del neolitizacion, que ofrecio los nichos ecologicos necesarios para el desarrollo de estas especies, enriqueciendo y afianzando las di-etas de los primeros agricultores europeos.Fajardo, and R.

Provence Diga di Monte Cotugno. Evolution, consequences and future of plant and animal domestication. In questo lavoro mettiamo a paragone una serie di dati etnobotanici ottenuti da ricerche di campo nel sud dell' Italia, nel sud della Spagna, nella Grecia e a Creta risultanti nell'identificazione di un gruppo principale di 18 specie selvatiche ad uso culinario.

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